PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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17.9 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.8 kg 73.7% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 13.2% | 60 % | 3 |
Grain | Wheat, Flaked | 0.5 kg 13.2% | 77 % | 4 |
Sum | 3.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 100 ml | White Labs |