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Nowa Ipka

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  • 15.7
    Gravity BLG
  • 54
    IBU
  • 6.6 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • robertinho
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 53.8% 85 % 7
Grain Weyermann - Light Munich Malt 2.5 kg 38.5% 82 % 14
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Boil Mosaic 50 g 5 min 10 %
Boil Simcoe 125 g 5 min 13.2 %

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