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Nowa ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 100% 80 % 5
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.3 %
Boil Citra 15 g 25 min 10 %
Boil Citra 30 g 20 min 12.3 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Chinook 15 g 0 min 13 %
Aroma (end of boil) Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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