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nova IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.5 kg 84.9% 83 % 6
Grain Caramel/Crystal Malt - 40L 0.3 kg 5.7% 74 % 100
Grain Warminster Floor malted munich malt 0.5 kg 9.4% 80 % 17
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Aroma (end of boil) Amarillo 20 g 5 min 8.7 %
Aroma (end of boil) Mosaic 30 g 5 min 12 %
Dry Hop Amarillo 50 g 2 day(s) 8.7 %
Dry Hop Simcoe 50 g 2 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Omega yeast OYL-057 HotHead ALE Ale Liquid 150 ml Omega Yeast

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