PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 4.5 kg 84.9% | 83 % | 6 |
Grain | Caramel/Crystal Malt - 40L | 0.3 kg 5.7% | 74 % | 100 |
Grain | Warminster Floor malted munich malt | 0.5 kg 9.4% | 80 % | 17 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Aroma (end of boil) | Amarillo | 20 g | 5 min | 8.7 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 12 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 8.7 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Omega yeast OYL-057 HotHead ALE | Ale | Liquid | 150 ml | Omega Yeast |