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Nova AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 6.5
Grain Monachijski 2 kg 28.6% 80 % 19
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Aroma (end of boil) Chinook 20 g 5 min 8.6 %
Aroma (end of boil) Citra 20 g 5 min 14 %
Dry Hop Chinook 20 g 7 day(s) 8.6 %
Dry Hop Citra 20 g 7 day(s) 14 %
Boil chinook 20 g 30 min 8.6 %
Boil Iunga 15 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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