PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Weyermann Caraamber | 0.3 kg 6.3% | 80 % | 60 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 10 g | 55 min | 14.2 % |
Boil | Epic | 10 g | 10 min | 13.8 % |
Boil | Horizon | 10 g | 10 min | 14.2 % |
Aroma (end of boil) | Epic | 10 g | 0 min | 13.8 % |
Aroma (end of boil) | Sovereign | 10 g | 0 min | 6.1 % |
Dry Hop | Sovereign | 20 g | 3 day(s) | 6.1 % |
Dry Hop | Epic | 10 g | 3 day(s) | 13.8 % |
Dry Hop | Horizon | 10 g | 3 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |