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Not Black - EIPA

0
  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
6 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann Caraamber 0.3 kg 6.3% 80 % 60
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Horizon 10 g 55 min 14.2 %
Boil Epic 10 g 10 min 13.8 %
Boil Horizon 10 g 10 min 14.2 %
Aroma (end of boil) Epic 10 g 0 min 13.8 %
Aroma (end of boil) Sovereign 10 g 0 min 6.1 %
Dry Hop Sovereign 20 g 3 day(s) 6.1 %
Dry Hop Epic 10 g 3 day(s) 13.8 %
Dry Hop Horizon 10 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---