PL | EN

  1. Dashboard
  2. Public recipes
  3. Nosfer Baltic Porter

Nosfer Baltic Porter

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.2 BLG
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% --- % ---
Grain Strzegom Monachijski typ II 0.7 kg 17.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 7.5% 75 % 30
Grain Strzegom Karmel 600 0.3 kg 7.5% 68 % 601
Grain Carafa III 0.1 kg 2.5% 70 % 1034
Grain Strzegom Czekoladowy 400 0.1 kg 2.5% 68 % 400
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W-34/70 Lager Dry 11.5 g Fermentis

Discussion