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Norweski Rosomak

0
  • 12.4
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Specialty Beer
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 88.9% 80 % 4
Grain Rye, Flaked 0.5 kg 11.1% 78.3 % 4
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 33 g 60 min 9 %
Whirlpool Orbit 50 g 30 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

Notes

  • FM53 Kveik zamiast FM52
    Aug 1, 2016, 9:36 PM

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