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Norweski Książe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 53.3% 80 % 5
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Żytni 0.5 kg 6.7% 85 % 8
Grain płatki jęczmienne 0.5 kg 6.7% 60 % 4
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

40 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 50 g 60 min 7.2 %
Aroma (end of boil) Książęcy 50 g 10 min 7.2 %
Whirlpool Książęcy 50 g 0 min 7.2 %
Dry Hop Książęcy 100 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
WLP521 - Hornindal Kveik Ale Ale Slant 200 ml White Labs

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