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Norwegian Farmhouse Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 480 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 100% 81 % 4
Sum 4.8 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 25 g 480 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4.5 %

Extras

Type Name Amount Use for Time
Spice jagody jałowca 25 g Mash 480 min
Spice jagody jałowca 25 g Boil 15 min

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