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Norvegian Fruit Wheat

0
  • 10.7
    Gravity BLG
  • 33
    IBU
  • 4.3 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Ravnarr
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 52.6% 85 % 4
Grain Briess - Pale Ale Malt 0.5 kg 26.3% 80 % 7
Grain Płatki owsiane 0.4 kg 21.1% 85 % 3
Sum 1.9 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Flavor Mrożone owoce: maliny, wiśnie, jagody 100 g Secondary 4 day(s)

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