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Norvegian Fermhouse Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 480 min

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Fermentables

14 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 100% 80 % 4
Sum 4.8 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) Szyszka 25 g 480 min 4 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 30 ml Voss

Extras

Type Name Amount Use for Time
Flavor Jagody Jałowca 35 g Mash 480 min
Flavor Jagody Jałowca 25 g Boil 15 min

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