PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 80 % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 14 g | 65 min | 14 % |
Boil | Lublin (Lubelski) | 10 g | 65 min | 4 % |
Boil | Mosaic | 10 g | 65 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 45 min | 4 % |
Boil | Mosaic | 10 g | 45 min | 10 % |
Boil | Cascade PL | 10 g | 45 min | 5.2 % |
Boil | Hallertau | 10 g | 45 min | 4.5 % |
Aroma (end of boil) | Hallertau | 15 g | 15 min | 4.5 % |
Aroma (end of boil) | Cascade PL | 30 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP550 - Belgian Ale Yeast | Ale | Dry | 10 g | --- |