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Northeast IPA

0
  • 13.1
    Gravity BLG
  • 64
    IBU
  • 5.3 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • erwolf
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6.5 kg 94.2% 80 % 4
Grain Abbey Malt Weyermann 0.4 kg 5.8% 75 % 45
Sum 6.9 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Cascade PL 10 g 5 min 5.2 %
Boil Centennial 10 g 5 min 10.5 %
Whirlpool Centennial 65 g --- 10.5 %

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