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Northeast IPA DBobryk

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33.9 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 86.3% 81 % 4
Grain Płatki owsiane 0.63 kg 8.4% 85 % 3
Grain Abbey Malt Weyermann 0.4 kg 5.3% 75 % 45
Sum 7.53 kg

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