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North Carr II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 10 min

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Fermentables

11 BLG
4.4% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Biscuit Malt 0.6 kg 12.8% 79 % 50
Grain Caramel/Crystal Malt - 120L 0.6 kg 12.8% 72 % 236
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Epic 60 g 10 min 3.7 %
Boil Epic 30 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Miech irlandzki 4 g Boil 5 min
Water Agent Gips piwowarski 4 g Mash 5 min

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