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Norsk gårdsøl

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  • 18.2
    Gravity BLG
  • 22
    IBU
  • 7.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • realRenifer
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 12 kg 82.8% 80.5 % 4
Grain BESTMALZ - Best Minich 0.5 kg 3.4% 80.5 % 16
Sugar Brown Sugar, Light 2 kg 13.8% 100 % 16
Sum 14.5 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 2000 ml White Labs

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