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Normalna IPA

0
  • 14.7
    Gravity BLG
  • 45
    IBU
  • 6.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Artur
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 78.3% 81 % 4
Grain Briess - Pale Ale Malt 0.8 kg 9.6% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 6% 79 % 10
Grain Monachijski 0.5 kg 6% 80 % 16
Sum 8.3 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil Admiral 20 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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