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noname2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 71.4% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 14.3% 80 % 4
Grain Strzegom Karmel 30 0 kg 75 % 30
Grain Strzegom Karmel 300 0 kg 70 % 299
Grain Strzegom Barwiący 0 kg 68 % 1300
Sugar glukoza 0.5 kg 14.3% --- % ---
Sum 3.5 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 16 g 60 min 4.5 %
Boil Saaz (Czech Republic) 7 g 30 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Marynka 0 g 60 min 10 %
Boil Lublin (Lubelski) 0 g 10 min 4 %

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