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NØGNE Ø 4885 BLANC

0
  • 9.8
    Gravity BLG
  • 9
    IBU
  • 3.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Limiteo
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.4 kg 50% 80.5 % 3.5
Grain BESTMALZ - Best Wheat Malt 2.4 kg 50% 82 % 5
Sum 4.8 kg

Hops

9 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Northern Brewer 11 g 60 min 8.5 %
Whirlpool Saaz (Czech Republic) 75 g --- 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice nasiona kolendry 25 g Boil 5 min
Other skórka pomarańczy 50 g Boil 5 min

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