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Noémi

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  • 13.2
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mirek414
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
75 C 20 min

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Fermentables

13.2 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 89.6% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 10.4% 81 % 6
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 15.3 %
Boil Dr Rudi 10 g 30 min 11.8 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
danstar belle saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice aframon magadaskarki 3 g Boil 10 min
Spice verbena cytrynowa 20 g Boil 5 min

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