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Nocny Skowyt Tropical Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Pilzneński 1.2 kg 24% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 6% 73 % 1001
Grain Weyermann - Carafa I 0.2 kg 4% 70 % 690
Grain Weyermann - Carafa II 0.2 kg 4% 70 % 837
Grain Jęczmień palony 0.1 kg 2% 55 % 1000
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 20 g ---

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