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Noc poślubna #2 (MPPD 2 miejsc...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 63.4% 80 % 5
Grain Płatki owsiane 1.2 kg 16.9% 85 % 3
Grain Strzegom pszenica prażona 0.3 kg 4.2% 70 % 1000
Grain Carafa I Special 0.3 kg 4.2% 73 % 900
Grain Abbey Malt Weyermann 0.2 kg 2.8% 75 % 45
Grain Special B 0.2 kg 2.8% 75 % 350
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Grain Carafa I 0.2 kg 2.8% 70 % 900
Sum 7.1 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Magnat 15 g 15 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1500 ml Wyeast Labs
Starter 1,5l

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