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Nobody Ris Perfect

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

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Fermentables

28.7 BLG
14% ABV
65.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 38.9% 81 % 6
Grain Weyermann - Vienna Malt 2.15 kg 15.2% 81 % 8
Grain Biscuit Malt 1 kg 7.1% 79 % 45
Grain Weyermann - Caramel Rye Malt 1 kg 7.1% 74 % 175
Grain Płatki owsiane 1 kg 7.1% 85 % 3
Grain Żytni 1 kg 7.1% 85 % 8
Grain dinkiel (orkisz) 0.5 kg 3.5% 80 % 6
Grain Black Barley (Roast Barley) 0.75 kg 5.3% 55 % 985
Grain Weyermann - Carafa II 0.75 kg 5.3% 70 % 837
Grain Carabelge 0.5 kg 3.5% 80 % 30
Sum 14.15 kg

Hops

68 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.5 %
Boil Simcoe 50 g 15 min 13.2 %
Boil Cascade 50 g 15 min 6 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 (3 szarża) Ale Slant 253 ml ---

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