PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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50.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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NO WORRIES! YOU'R DOWN UNDER!
Maciekamtr20 created 518 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 100% | 80 % | 5 |
Sum | 10 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 60 min | 11.2 % |
Whirlpool | Galaxy | 100 g | 15 min | 15 % |
Whirlpool | Summer | 100 g | 15 min | 6.4 % |
Dry Hop | Galaxy | 100 g | 5 day(s) | 15 % |
Dry Hop | Summer | 100 g | 5 day(s) | 6.4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 10 min |