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  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • orzech
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Aroma (end of boil) Oktawia 70 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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