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  • 13.3
    Gravity BLG
  • 58
    IBU
  • 5.5 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • wachol
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Strzegom Monachijski typ II 2.5 kg 45.5% 79 % 22
Grain Barwiący 0.3 kg 5.5% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 10 %
Boil Saaz (Czech Republic) 35 g 40 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

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