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No matter the weather

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 37.7% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 18.9% 81 % 6
Grain Weyermann - Acidulated Malt 0.25 kg 9.4% 80 % 6
Grain Strzegom Pale Ale 0.3 kg 11.3% 79 % 6
Grain Płatki owsiane 0.2 kg 7.5% 85 % 3
Grain Płatki żytnie 0.15 kg 5.7% 80 % 3
Grain Płatki jęczmienne 0.1 kg 3.8% 80 % 4
Grain Strzegom Colorado Honig 0.15 kg 5.7% 80 % 12
Sum 2.65 kg

Hops

18 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 2 min 14 %
Boil Iunga 13 g 30 min 9.5 %
Dry Hop Sybilla 50 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

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