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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 71.4% 83 % 6
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Carahell 1 kg 14.3% 77 % 26
Sum 7 kg

Hops

59 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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