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No idea 2019

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
51 C 20 min
66 C 20 min
70 C 60 min
78 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.8 kg 100% 80 % 6
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 30 min 7 %
Boil Sybilla 15 g 30 min 7 %
Boil Sybilla 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 80 ml Danstar

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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