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No Country For Old Man NE DIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 77.8% 80 % 5
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Pszeniczny 1 kg 11.1% 85 % 4
Sum 9 kg

Hops

56 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 40 min 9.5 %
Dry Hop Cascade 100 g 2 day(s) 6 %
Whirlpool Equinox 50 g 40 min 13.1 %
Whirlpool Simcoe 50 g 40 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g Wyeast Labs

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