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No Boil Raw IPA 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
78 C 25 min

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Fermentables

15.7 BLG
6.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 73.2% 80.5 % 3
Grain Oats, Flaked 0.7 kg 17.1% 80 % 2
Grain Bestmalz Carmel Pils 0.4 kg 9.8% 75 % 5
Sum 4.1 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 40 g 15 min 9.5 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Mosaic 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Notes

  • Woda RO modyfikowana 17.5L

    chlorek wapnia: 4,5
    gips: 2.2
    epsom 2,2
    na cl 1
    Jun 7, 2022, 12:52 PM

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