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No. 6

0
  • 13
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • XPL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

13 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Weyermann - Carared 0.25 kg 4.5% 75 % 45
Grain Weyermann - Caraaroma 0.25 kg 4.5% 75 % 6
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Aramis 20 g 30 min 7 %
Boil Aramis 20 g 10 min 7 %
Aroma (end of boil) Aramis 40 g 0 min 7 %
Dry Hop Aramis 20 g 0 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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