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NO. 20

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  • 25.9
    Gravity BLG
  • ---
    IBU
  • 12.2 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • XPL
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7 kg 47.6% 79 % 10
Grain Monachijski 5 kg 34% 80 % 16
Grain Carafa II 0.5 kg 3.4% 70 % 812
Grain Brown 0.5 kg 3.4% 60 % 180
Grain Special B Malt 0.5 kg 3.4% 65.2 % 315
Liquid Extract Jasny płynny 1.2 kg 8.2% 80 % ---
Sum 14.7 kg

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