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no.16 belgian blond ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 89.3% 80.5 % 2
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Sugar Brown Sugar, Dark 0.4 kg 7.1% 100 % 99
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %
Boil Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 20 ml White Labs

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