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No.15 Belgian

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 20 min
75 C 3 min

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Fermentables

14 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 68.4% 80.5 % 2
Grain Monachijski 1 kg 17.1% 80 % 16
Grain Carabelge 0.25 kg 4.3% 80 % 30
Grain Colorado Honig 0.1 kg 1.7% 80 % 12
Sugar cukier trzcinowy 0.5 kg 8.5% 90 % 0
Sum 5.85 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Strisselspalt 25 g 30 min 1.4 %
Boil fantasia 10 g 60 min 4.3 %
Dry Hop Strisselspalt 25 g 3 day(s) 1.4 %

Yeasts

Name Type Form Amount Laboratory
Belgian Tripel M31 Ale Dry 10 g mangrove jack

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