PL | EN

  1. Dashboard
  2. Public recipes
  3. No. 1

No. 1

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 35 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

20.9 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 75% 85 % 4
Grain karmelowy jasny Litovel 0.3 kg 6.8% 80 % 95
Grain Monachijski Litovel 0.4 kg 9.1% 80 % 18
Grain Caraamber Weyermann 0.4 kg 9.1% 80 % 60
Sum 4.4 kg

Hops

66 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 45 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Chinook 15 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Discussion