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0
  • 15
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

15 BLG
6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.2 %
Boil Challenger 10 g 60 min 7 %
Boil Challenger 10 g 15 min 7 %
Boil Chinook 10 g 10 min 13 %
Boil Chinook 10 g 5 min 13 %