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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 69.4% 80 % 4
Grain Pszeniczny 0.7 kg 19.4% 85 % 4
Grain Płatki owsiane 0.4 kg 11.1% 85 % 3
Sum 3.6 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 13 %
Boil Amarillo 20 g 15 min 9.5 %
Whirlpool Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 100 ml ---

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