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Niziołek

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  • 5.6
    Gravity BLG
  • 19
    IBU
  • 2.1 %
    ABV
  • 1.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Boat Brewery
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

5.6 BLG
2.1% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.1 kg 100% 81 % 4
Gęstość przed fermentacją około 8 BLG
Sum 2.1 kg

Hops

19 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.7 %
Boil Puławski 25 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Wozem Jestem FM56 Ale Liquid 800 ml Fermentum Mobile

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