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Niskoalkoholowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

6.1 BLG
2.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 46.4% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 35.7% 79 % 22
Grain Kawowy Castle 0.1 kg 3.6% --- % 520
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 7.1% 79 % 130
Grain Strzegom Czekoladowy jasny 0.2 kg 7.1% 68 % 400
Sum 2.8 kg

Hops

24 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla (PL) 25 g 10 min 4.6 %
Aroma (end of boil) Marynka (PL) 25 g 10 min 6.5 %
Boil Marynka (PL) 10 g 60 min 6.5 %
Boil Sybilla (PL) 10 g 60 min 4.6 %

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