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niskoalkoholowy witbier

0
  • 6.8
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dori PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
77 C 45 min

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Fermentables

6.8 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 60% 81 % 6
Grain Płatki pszeniczne 1 kg 40% 60 % 3
Sum 2.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash riwaka 50 g 50 min 3.3 %
Dry Hop riwaka 70 g 2 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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