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Niskoalkoholowe coś

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  • 5.6
    Gravity BLG
  • 12
    IBU
  • 2.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • szczepano
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
70 C 40 min

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Fermentables

5.6 BLG
2.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 41.7% 80 % 7
Grain Monachijski 1 kg 41.7% 80 % 16
Grain Melanoiden Malt 0.2 kg 8.3% 80 % 39
Grain Abbey Malt Weyermann 0.2 kg 8.3% 75 % 45
Sum 2.4 kg

Hops

12 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 60 min 13.1 %
Boil Equinox 10 g 5 min 13.1 %
Aroma (end of boil) Equinox 15 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack`s M44 US West Coast Ale Slant 50 ml ---

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