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NIskoalkoholowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Bestmalz Carmel Pils 0.5 kg 12.5% 75 % 5
Grain Płatki owsiane 1 kg 25% 85 % 3
Grain Płatki pszeniczne 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

49 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 12.4 %
Boil Amarillo 50 g 10 min 8.8 %
Boil Amarillo 50 g 0 min 8.8 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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