PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.2 liter(s)Mash size
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5.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 15 min |
78 C | 10 min |
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Brewlog is empty
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NISKOALKOHOLOWE
krzychu created 2117 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.15 kg 60.5% | 79 % | 6 |
Grain | Pszeniczny | 0.25 kg 13.2% | 85 % | 4 |
Adjunct | płatki jęczmienne | 0.25 kg 13.2% | 1 % | --- |
Adjunct | płatki żytnie | 0.25 kg 13.2% | 1 % | --- |
Sum | 1.9 kg |
Hops
Bitterness ratio 2.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 13 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.4 g | Fermentis |