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Niskoalkoholowe 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 52.6% 79 % 6
Grain Płatki żytnie 0.8 kg 21.1% 80 % 3
Grain Płatki orkiszowe 1 kg 26.3% 80 % 4
Sum 3.8 kg

Hops

37 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 30 min 8.8 %
Boil Sorachi Ace 30 g 0 min 12.8 %
Dry Hop Citra 50 g 7 day(s) 13.5 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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