PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.4 liter(s)Boil size
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12 %Boil loss
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4.8Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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9.52 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.3 kg 61.9% | 79 % | 6 |
Grain | Colorado Honig | 0.6 kg 28.6% | 79 % | 7.5 |
Grain | Golden Ale Strzegom | 0.2 kg 9.5% | 80 % | 10 |
Sum | 2.1 kg |
Hops
Bitterness ratio 2.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 15 min | 6 % |
Whirlpool | Centennial | 40 g | 20 min | 10.5 % |
Whirlpool | Mosaic | 30 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM56 Wozem Jestem | Ale | Liquid | 800 ml | Fermentum Mobile |