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Niskoalkoholowa IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

6.8 BLG
2.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 58.1% 81 % 4
Grain Żytni 0.5 kg 23.3% 85 % 8
Grain Płatki owsiane 0.4 kg 18.6% 85 % 3
Sum 2.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 100 g 0 min 11 %
Dry Hop xxx 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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