PL | EN
Batch size
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3 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3.9 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.3 liter(s)Mash size
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1.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
78 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.23 kg 53.5% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.04 kg 9.9% | 61 % | 5 |
Grain | Pszeniczny | 0.08 kg 18.3% | 85 % | 4 |
Grain | Briess - Carapils Malt | 0.08 kg 18.3% | 74 % | 3 |
Sum | 0.43 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Riwaka | 3 g | 60 min | 4.3 % |
Dry Hop | Riwaka | 15 g | 2 day(s) | 4.3 % |