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Niskoalkoholowa apa

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 66.7% 81 % 4
Grain Pszeniczny 0.1 kg 6.7% 85 % 4
Grain Abbey Castle 0.1 kg 6.7% 80 % 45
Grain Słód owsiany Fawcett 0.2 kg 13.3% 61 % 5
Grain Briess - 2 Row Carapils Malt 0.1 kg 6.7% 75 % 3
Sum 1.5 kg

Hops

11 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10.83 g 15 min 10 %
Dry Hop Citra 27.08 g 3 day(s) 12 %
Dry Hop Mosaic 18.96 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 5.96 g Safale

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